MATCHA CREAM BAO
Non-GMO
Plant-based
- Description
- Ingredients
- HOW TO COOK
A matcha latte you can hold in your hand.
Smooth, silky matcha cream wrapped in a soft, pillowy bao bun. Every bite captures the clean, fragrant aroma of high-grade matcha. Inside the ultra-soft dough is a creamy, semi-sweet filling inspired by the beloved matcha latte: balanced, gently sweet, and never overpowering. It's a refined, modern dessert that feels both comforting and elevated.
Crafted with premium Shizuoka Gyokuro matcha, this bao delivers the pure, authentic taste matcha lovers crave. With 4g of protein per bao and clean, recognizable ingredients, it's a lighter way to treat yourself to your favorite Japanese flavor.
Steam it for the softest, most delicate texture, or microwave it in seconds for a quick dessert anytime. Whether it's an afternoon pick-me-up, a cozy night-in treat, or a refined finish to dinner, this bao makes every moment feel a little more special.
✨ Why You’ll Love It
- Premium Shizuoka Gyokuro matcha for an authentic taste
- Silky matcha cream filling that's balanced, gently sweet, and inspired by the Japanese matcha latte
- Ultra-soft artisan dough
- Just 18 clean, recognizable ingredients with 4g of protein per bao
- No preservatives & no artificial flavors
- Ready in minutes: microwave in 30 seconds or steam in 9 minutes
Wheat Flour, Water, Cane Sugar, Refined Palm Oil, Soymilk Powder (Malt Syrup, non-GMO Soybean), Trehalose, Modified Starches, Potato Starch, Japanese Matcha Powder, non-GMO Soy Lecithin, Salt, Yeast, Sodium Acetate (anhydrous)
CONTAINS: SOY and WHEAT.
*Product contains no ingredient derived from animals.
STEAM
- Steam the bao for 8 MINUTES from frozen.
- Enjoy fresh and steamy!
MICROWAVE
- Defrost for 30-60 minutes.
- Place the bao on a microwave-safe plate and cover with a damp paper towel.
- Heat on medium for 30 SECONDS until soft and fluffy.CAUTION: It’ll be hot, so dig in carefully!