MEET LYPID KITCHEN
Fun Asian Comfort Food, Made Better.
Asian food is beloved by millions — yet most of what lines grocery shelves today is still highly processed. We started Lypid Kitchen to change that: to make the Asian comfort foods we grew up loving cleaner, healthier, and a whole lot more fun.
We know our farmers. Great food starts with great ingredients, and we source ours with intention, from the flour in our dough to the ube, kale, and pumpkin that color and flavor our fillings. That's what you taste in every bite.
It all comes together in our debut: the 100% plant-based BBQ Pork Piggy Bao, inspired by a team member's daughter's favorite treat — rich, juicy, and packed with everything you love about traditional dim sum, made better for you and the planet. And it's just the beginning — from savory to sweet, we're building baos for every craving.
THE SECRET INGREDIENT
What makes our Piggy Bao so special? It’s all thanks to PhytoFat—our plant-based fat designed to deliver the buttery, indulgent mouthfeel you expect from comfort food. This wholesome innovation captures the richness of traditional fats but skips the cholesterol and saturated fats, giving you all the flavor with none of the guilt.
At Lypid Kitchen, every bite is crafted with care. Our products are handmade, preservative-free, and full of comforting, authentic flavor. Whether you’re a dim sum devotee or just curious to try something new, we promise plant-based dining like you’ve never experienced before.
Dim sum, so yum—welcome to the future of comfort food.