MEET LYPID KITCHEN
Welcome to Lypid Kitchen, where comfort food gets a plant-based glow-up! We’re a small but mighty team of food lovers dedicated to reimagining your favorite dishes. Our mission? To create guilt-free, crave-worthy versions of the comfort foods we all know and love—without compromise.
Inspired by the ingenuity of our parent company, Lypid.co, we launched with a single goal: to make plant-based eating delicious, satisfying, and accessible. Our debut product, the 100% plant-based BBQ Pork Piggy Bao, was inspired by a team member’s daughter’s favorite treat. It’s rich, juicy, and packed with everything you love about traditional dim sum—but made better for you and the planet.
THE SECRET INGREDIENT
What makes our Piggy Bao so special? It’s all thanks to PhytoFat—our plant-based fat designed to deliver the buttery, indulgent mouthfeel you expect from comfort food. This wholesome innovation captures the richness of traditional fats but skips the cholesterol and saturated fats, giving you all the flavor with none of the guilt.
At Lypid Kitchen, every bite is crafted with care. Our products are handmade, preservative-free, and full of comforting, authentic flavor. Whether you’re a dim sum devotee or just curious to try something new, we promise plant-based dining like you’ve never experienced before.
Dim sum, so yum—welcome to the future of comfort food.