MEET LYPID KITCHEN
Fun Asian Comfort Food, Made Better.
Asian food is beloved by millions — yet most of what lines grocery shelves today is still highly processed. We started Lypid Kitchen to change that: to make the Asian comfort foods we grew up loving better, healthier, and a whole lot more fun.
We believe great food starts with great ingredients, and we source ours with intention, from the flour in our dough to the ube, kale, and pumpkin that color and flavor our fillings. That's what you taste in every bite.
AWARD WINNING
KEHE ON-TREND® AWARD
Kroger First Pitch Winner @ EXPO WEST
KeHE INNOVATOR IN ACTION AWARD
THE SECRET INGREDIENT
What makes our Product so special? It comes down to PhytoFat — our breakthrough fat ingredient. Instead of relying on traditional oils, PhytoFat is built from water and fiber, structured to deliver the same buttery, creamy mouthfeel you expect from real comfort food. The result: all the richness and indulgent texture you love, with less fat and fewer calories.
At Lypid Kitchen, every bite is crafted with care. Handmade, preservative-free, and made with naturally sourced ingredients. No artificial flavors, no artificial colors, just real, comforting taste.
Whether you're a dim sum devotee or simply curious to try something new, we promise a comfort food experience like you've never had before.