PIGGY BAO - PLANT - BASED BBQ PORK - Lypid Kitchen

PIGGY BAO - PLANT-BASED BBQ PORK

100% Plant-based

Best Seller

Description
INGREDIENTS
HOW TO COOK

Savor the perfect bite of dim sum bliss with our Plant-Based BBQ Pork Piggy Bao! Handmade with care, these piggy baos combine authentic flavor with a modern, guilt-free twist. Each bao is filled with a sweet, juicy, and satisfyingly fatty plant-based BBQ pork filling, crafted using Lypid’s proprietary fat ingredient for buttery richness with no saturated fats and cholesterol.

Whether steamed to perfection or quickly microwaved, our Piggy Bao delivers all the comforting flavors you crave, without compromise. Pair it with pickled veggies, or a fresh salad, and enjoy the taste of tradition reimagined.

✨ Why You'll Love It:

Adorable piggy shape
Handmade with love
100% plant-based
No cholesterol
No saturated Fat
No preservatives
Sweet, juicy, and fatty

From our kitchen to yours, we’re reimagining Asian comfort foods so you can savor familiar flavors in a whole new way. Dim Sum. So Yum.

Water, plain flour, textured vegetable protein (water, wheat protein, soy protein isolate, salt, yeast extract), sugar, potato starch, corn starch, sesame oil, soy sauce (water, soybean, wheat, salt), soybean oil, ginger, soybean flour, vegetarian mushroom oyster sauce (water, invert sugar, defatted soy, wheat, salt, thickener (modified starch, xanthan gum), yeast extract, mushroom powder), yeast (yeast, water, soy lecithin), dark soy sauce (sugar, caramel color, water, salt, soybean, flour), ketchup (water, tomato paste, sucrose, vinegar, salt, spices), konjac powder, salt, glycerin, modified starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), red yeast powder, white pepper, carrageenan, wheat fiber, cocoa powder, locust bean gum, sodium carbonate, yeast extract.

CONTAINS: SOY and WHEAT.

*Product contains no ingredient derived from animals.

STEAM

Steam the bao for 10 MINUTES from frozen.
Enjoy fresh and steamy—just like at a dim sum restaurant!

MICROWAVE

Place the bao on a microwave-safe plate and cover with a damp paper towel.
Heat on medium for 40 SECONDS until soft and fluffy.CAUTION: It’ll be hot, so dig in carefully!

PIGGY BAO - PLANT-BASED BBQ PORK

$10.99

FAQ

What is the filling made of?

Our Piggy Bao is filled with a sweet, juicy, and savory plant-based BBQ pork made using simple ingredients like soy protein, wheat, sugar, and our signature PhytoFat technology for a rich, tender texture. It’s 100% plant-based, preservative-free, and packed with flavor—just like the classic char siu bao, but guilt-free!

How do I prepare the baos?

It’s easy! You can steam the baos for a soft, pillowy texture or microwave them for a quick and delicious snack. You can steam them for 10 minutes for the best flavor and texture, or microwave them in a damp paper towel for 40 seconds if you’re short on time.

How are the Piggy Baos packaged and shipped?

Our Piggy Baos are carefully packaged frozen to maintain freshness and ensure they arrive in perfect condition. Each order is shipped with insulation and ice packs to keep them at the right temperature. Once they arrive, simply pop them in your freezer until you’re ready to enjoy!

Authentic dim sum, reimagined—sweet, juicy, and satisfyingly plant-based.

Purely Plant-Based, Packed with Love

100% PLANT-BASED
NO CHOLESTEROL
NO SATURATED FAT
PRESERVATIVE-FREE
HANDMADE WITH LOVE
SWEET & JUICY

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PIGGY BAO - PLANT-BASED BBQ PORK

PIGGY BAO - PLANT-BASED BBQ PORK

What is the filling made of?

How do I prepare the baos?

How are the Piggy Baos packaged and shipped?

Authentic dim sum, reimagined—sweet, juicy, and satisfyingly plant-based.

Purely Plant-Based, Packed with Love