Co-developed with Yang-Shin Restaurant 養心茶樓, one of Asia’s most authentic and beloved plant-based dim sum houses, these soup dumplings bring the true taste of Taiwanese craftsmanship to your home.
Each dumpling features a delicate, handcrafted 18-fold wrapper that steams to a soft, silky texture. Bite in, and a burst of savory, aromatic broth fills your palate — rich, comforting, and deeply satisfying from start to finish.
Crafted with Lypid’s proprietary fat ingredient for exceptional juiciness and richness, these xiaolongbao deliver all the warmth and flavor you love — with no cholesterol and no greasy aftertaste.
Ready in minutes — simply steam for 10 minutes and experience restaurant-level dim sum at home.
✨ Why You’ll Love It
- Recipe from Yang-Shin Restaurant 養心茶樓
- Delicate 18-fold artisan wrapper
- Juicy, savory broth that bursts with authentic Taiwanese flavor
- No cholesterol and no greasy aftertaste
- 100% plant-based
- 9pc per box
Water, Plant-Based Meat [Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein), Methylcellulose, Palm Oil, Maltodextrin, Soy Protein, Salt, Potato Starch, Sugar], Bread Flour (Wheat Flour, Tapioca Starch, Wheat Starch, Dextrin, Vitamin C, Salt, Sunflower Oil), Refined Palm Oil, Vegetable Fat (Soybean Oil, Konjac Powder, Modified Starch, Glycerin, Salt, Carrageenan, Wheat Fiber, Sodium Carbonate, Locust Bean Gum, Yeast Extract), Soy Sauce (Water, Salt, Non-GMO Defatted Soy Flakes, Wheat, Cane Sugar, Yeast Extract, Licorice Extract, Dextrin, Sodium Citrate, DL-Malic Acid), Sugar, Spices, Ginger, Sesame Oil (Soybean Oil, Sesame Oil), Agar Powder.
CONTAINS: SOY, SESAME and WHEAT.
*Product contains no ingredient derived from animals.
