PLANT-BASED BBQ PORK PIGGY BAO
- Description
- INGREDIENTS
- HOW TO COOK
Savor the perfect bite of dim sum bliss with our Plant-Based BBQ Pork Piggy Bao! Handmade with care and 100% plant-based, these baos combine authentic flavor with a modern, guilt-free twist. Each bao is filled with a sweet, juicy, and satisfyingly fatty plant-based BBQ pork filling, crafted using Lypid’s innovative PhytoFat technology for buttery richness with no saturated fats and cholesterol.
Whether steamed to perfection or quickly microwaved, our Piggy Bao delivers all the comforting flavors you crave, without compromise. Pair it with pickled veggies, or a fresh salad, and enjoy the taste of tradition reimagined.
Why You'll Love It:
- 100% plant-based
- No cholesterol
- No saturated Fat
- No preservatives
- Sweet, juicy, and fatty
- Crafted for guilt-free indulgence
- Handmade with love
✨ Next drop of pre-orders ship 1/24/25 - just in time for Lunar New Year! ✨
From our kitchen to yours, we’re reimagining Asian comfort foods so you can savor familiar flavors in a whole new way. Dim Sum. So Yum.
Water, plain flour, textured vegetable protein (water, wheat protein, soy protein isolate, salt, yeast extract), sugar, potato starch, corn starch, sesame oil, soy sauce (water, soybean, wheat, salt), soybean oil, ginger, soybean flour, vegetarian mushroom oyster sauce (water, invert sugar, defatted soy, wheat, salt, thickener (modified starch, xanthan gum), yeast extract, mushroom powder), yeast (yeast, water, soy lecithin), dark soy sauce (sugar, caramel color, water, salt, soybean, flour), ketchup (water, tomato paste, sucrose, vinegar, salt, spices), konjac powder, salt, glycerin, modified starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), red yeast powder, white pepper, carrageenan, wheat fiber, cocoa powder, locust bean gum, sodium carbonate, yeast extract.
CONTAINS: SOY and WHEAT.
*Product contains no ingredient derived from animals.
STEAM
- Steam the bao for 10 MINUTES from frozen.
- Enjoy fresh and steamy—just like at a dim sum restaurant!
MICROWAVE
- Place the bao on a microwave-safe plate and cover with a damp paper towel.
- Heat on high for 1 MINUTE until soft and fluffy.CAUTION: It’ll be hot, so dig in carefully!
FAQ
What is the filling made of?
Our Piggy Bao is filled with a sweet, juicy, and savory plant-based BBQ pork made using simple ingredients like soy protein, wheat, sugar, and our signature PhytoFat technology for a rich, tender texture. It’s 100% plant-based, preservative-free, and packed with flavor—just like the classic char siu bao, but guilt-free!
How do I prepare the baos?
It’s easy! You can steam the baos for a soft, pillowy texture or microwave them for a quick and delicious snack. You can steam them for 10 minutes for the best flavor and texture, or microwave them in a damp paper towel for 1 minutes if you’re short on time.
When will my pre-order ship?
All pre-orders will ship between December 9th and December 20th, 2024. You’ll receive tracking information as soon as your order is on its way!
How are the Piggy Baos packaged and shipped?
Our Piggy Baos are carefully packaged frozen to maintain freshness and ensure they arrive in perfect condition. Each order is shipped with insulation and ice packs to keep them at the right temperature. Once they arrive, simply pop them in your freezer until you’re ready to enjoy!
Authentic dim sum, reimagined—sweet, juicy, and satisfyingly plant-based.
Purely Plant-Based, Packed with Love
- 100% PLANT-BASED
- NO CHOLESTEROL
- NO SATURATED FAT
- PRESERVATIVE-FREE
- HANDMADE WITH LOVE
- SWEET & JUICY