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NEXT DROP SHIPS 2/24/25

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Moana-Themed Bao & Tropical Drink Pairings

Dive into a delightful tropical dining experience inspired by the enchanting world of Moana! Whether you’re hosting a themed dinner or just craving something refreshing to pair with your plant-based BBQ pork Piggy Bao, these pairings will transport your taste buds straight to the islands.

 

1. Pineapple Ginger Fizz

A bright and zesty drink to awaken your palate. Here’s how to whip one up:

  • Muddle fresh pineapple chunks in a shaker.
  • Add 1 oz of fresh lime juice and a splash of simple syrup.
  • Top with ginger beer and serve over ice.

This bubbly concoction pairs perfectly with the bao’s rich, sweet flavor.

 

2. Sanzo Sparkling Water

Sanzo’s naturally flavored sparkling waters, like calamansi or mango, are perfect for a light and tropical twist. These fizzy drinks offer a subtle fruity tang that complements the bao’s savory goodness without overpowering it.

 

3. Kirra Guava Tea

Kirra’s guava tea blends tropical fruitiness with floral undertones, making it an excellent pairing for bao. Serve it iced for a refreshing treat that highlights the bao's sweet barbecue notes.

 

4. Coconut Rice Pudding

Pair your bao and drinks with a dessert fit for the tropics. A simple coconut rice pudding brings a creamy, indulgent end to your meal:

Coconut Rice Pudding Recipe

Ingredients:

  • 1 cup jasmine rice
  • 1 can (14 oz) coconut milk
  • 1 cup water
  • 1/3 cup sugar (adjust to taste)
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Rinse the jasmine rice thoroughly and drain.
  2. In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt.
  3. Cook on medium heat, stirring occasionally, until the mixture comes to a boil.
  4. Lower the heat and let it simmer, stirring frequently to avoid sticking, until the rice is tender and the pudding reaches your desired consistency (about 20-25 minutes).
  5. Remove from heat and stir in the vanilla extract.

Optional Serving Suggestion:
Serve warm or chilled with a drizzle of coconut cream and a sprinkle of toasted coconut on top. Add mango slices for a tropical flair. This creamy and indulgent dessert makes an excellent complement to your tropical bao and drink pairings.

 

These tropical-inspired pairings enhance the indulgent flavors of your Piggy Bao, creating a delicious island feast. Which pairing will you try first? 🌴