CHOCOLATE LAVA BAO
- Description
- Ingredients
- HOW TO PREPARE
A molten chocolate lava cake — reimagined as a fluffy Asian bao.
Experience the indulgence of a warm hazelnut-chocolate lava cake wrapped in ultra-soft bao dough. Our Premium Hazelnut Chocolate Lava Bao is crafted with rich cocoa and high-quality hazelnut to deliver a luxurious, dessert-shop experience in every bite.
Once heated, the double-lava center flows out in a beautiful two-tone stream — just like a molten cake — creating that dramatic “wow” moment your tastebuds will remember. Soft, gooey, chocolatey, and deeply satisfying.
Steam it for a cloud-soft texture or microwave it in seconds for instant molten bliss.
✨ Why You'll Love It:
- Molten double-lava center that flows like a chocolate lava cake
- Made with premium hazelnut spread + rich cocoa, 50% fewer ingredients than traditional bao
- 5g of protein per bao
-
Fluffy, ultra-soft bao exterior
- Ready in minutes: steam or microwave
Wheat Flour, Water, Hazelnut Chocolate Spread (Lactose, Extra Granulated Sugar, Soybean Oil, Hazelnut Paste, Palm Oil Blend (Palm Oil, Palm Kernel Oil, Sorbitan Tristearate, Sunflower Seed Lecithin), Cocoa Powder, Cocoa Butter, Soy Lecithin, Mono and Diglycerides), Refined Palm Oil, Yeast, Sodium Acetate (anhydrous)
CONTAINS: SOY, WHEAT, MILK, and HAZELNUTS.
STEAM
- Steam the bao for 8 MINUTES from frozen.
- Enjoy fresh and steamy!
MICROWAVE
- Defrost for 30-60 minutes.
- Place the bao on a microwave-safe plate and cover with a damp paper towel.
- Heat on medium for 40 SECONDS until soft and fluffy.CAUTION: It’ll be hot, so dig in carefully!