PURPLE YAM UBE BAO
- Description
- Ingredients
- HOW TO PREPARE
A fruity ube dessert with a refreshing blueberry twist.
Made with real ube (purple yam) and fresh blueberry, this bao delivers a smooth, lightly sweet filling with a naturally vivid purple hue. The addition of blueberry adds a bright, refreshing note that lifts the creamy ube flavor, creating a perfectly balanced blend that feels both nostalgic and modern.
Wrapped in ultra-soft dough, every bite is tender, comforting, and irresistibly satisfying. Crafted with clean, recognizable ingredients and 3g of protein per bao, it’s a lighter, feel-good dessert you can enjoy anytime.
Steam for ultimate softness or microwave for a quick, delicious treat in seconds.
✨ Why You’ll Love It
- Made with real ube + fresh blueberry for authentic flavor and natural color
- Naturally vibrant purple hue with no artificial colors or flavors
- Soft, pillowy bao dough crafted for premium texture
- 3g of protein per bao, made with clean, recognizable ingredients
- No preservatives & no artificial flavors
- Ready in minutes — microwave in 30 seconds or steam in 9 minutes
Wheat Flour, Water, Cane Sugar, Premium Purple Sweet Potato Powder, Refined Palm Oil, Trehalose, Modified Starches, Potato Starch, Blueberry, non-GMO Soy Lecithin, Salt, Yeast, Sodium Acetate (anhydrous)
CONTAINS: SOY and WHEAT.
*Product contains no ingredient derived from animals.
STEAM
- Steam the bao for 8 MINUTES from frozen.
- Enjoy fresh and steamy!
MICROWAVE
- Defrost for 30-60 minutes.
- Place the bao on a microwave-safe plate and cover with a damp paper towel.
- Heat on medium for 40 SECONDS until soft and fluffy. CAUTION: It’ll be hot, so dig in carefully!